Problem

1. Limited Availability and Accessibility.
2. High Costs of Natural and Organic Products.
3. Insufficient Information on Health Benefits
4. Online Accessibility and Convenience
5. Time Constraints for Healthy Meal Preparation
6. Limited Variety of Ready-to-Eat Options
7. Customised Diet Plan & Avaibility
8. Sustainable Agriculture Practices
9. Limited Training of Farmers
10. Access to Markets
11. Financial Barriers for Farmers
12. Quality Assurance and Certification
13. Limited Awareness and Demand Generation

Solution

1. Sustainable Farming Education and Training
2. Financial Support for Transition
3. Access to Organic Inputs
4. Market Linkages and Fair Pricing
5. Community Support & Environmental Stewardship
6. Crop Diversification Strategies
7. Certification Support & Tech Adoption
8. Transparency in Product Information
9. Customizable Products
10. Wellness Communities Creation
11. Affordable Natural Foods
12. Technology for Health Monitoring
13. Engagement with Brand
14. Nutrient-Rich Ready-to-Eat Options
15. Personalized Wellness Apps
16. Nutritional Education
17. Discounts and Loyalty Programs